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Why Food Keeps Making Everybody Sick This Summer

While Trump administration cuts have contributed to the epidemic of foodborne illnesses this summer, there are also deeper issues that make the American food supply chain susceptible to parasites and bacteria outbreaks.

Source: WIREDrss
Read the original at WIRED

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Original headline
Why Food Keeps Making Everybody Sick This Summer
Product category
General technology
Curation state
ingested